Sign In | Join Free | My fnxradio.com
China Jintang Bestway Technology Co., Ltd. logo
Jintang Bestway Technology Co., Ltd.
Verified Supplier

2 Years

Home > Bakery Enzyme >

Enzyme Amino Acid The Ultimate Ingredient For Flour And Volume Improvement

Jintang Bestway Technology Co., Ltd.
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment
Contact Now
Jintang Bestway Technology Co., Ltd.
Visit Website
City: Chengdu
Province/State: Sichuan

Enzyme Amino Acid The Ultimate Ingredient For Flour And Volume Improvement

Enzyme Amino Acid The Ultimate Ingredient For Flour And Volume Improvement

Product Description: Our product is not only limited to the baking industry as it also finds its application in beer production, where it helps reduce wort viscosity and improves filtration performanc...

Product Tags:

Flour Enzyme Amino Acid

      

Volume Improvement Enzyme Amino Acid

      
Send your message to this supplier
 
*From:
*To: Jintang Bestway Technology Co., Ltd.
*Subject:
*Message:
Characters Remaining: (0/3000)