Wear Protective Gear Bakery Bakery Additives for Hydrolyzing Fat in Other Food

Product Categories

Food Grade Enzymes [126]
Industrial Enzyme [80]
Bakery Enzyme [60]
Detergent Enzyme [34]
Protein Enzyme [19]
Starch Enzyme [32]
Bioenergy Enzyme [19]
Beverage Enzyme [36]
Pulp And Paper Enzymes [18]
Textile Enzyme [9]
Leather Enzyme [11]
Multi Enzyme [44]

Jintang Bestway Technology Co., Ltd.

Trust Seal

Verified Supplier

Credit Check

Supplier Assessment

Contact Now

Jintang Bestway Technology Co., Ltd.

Visit Website

City: Chengdu

Province/State: Sichuan

View Contact Details

Wear Protective Gear Bakery Bakery Additives for Hydrolyzing Fat in Other Food

Contact Now

Wear Protective Gear Bakery Bakery Additives for Hydrolyzing Fat in Other Food

Product Description: One of the key functions of this Baking Enzyme is to improve the texture of noodles. It works to make noodles smooth, sinewy, elastic, soft, and pull-resistant. This results in ...

Product Tags:

Hydrolyzing Fat Bakery Additives

Other Food Processing Applications Bakery Additives

Bakery Additives Bakery Additives

Send your message to this supplier


*From:	Your email address is incorrect!
*To:	Jintang Bestway Technology Co., Ltd.
*Subject:	Subject is empty!
*Message:	For the best results, we recommend including the following details: -Self introduction -Required specifications -Inquire about price/MOQ Characters Remaining: (0/3000) Please enter 20 to 3000 characters to contact this supplier!